Beef Salad
Ingredients
2 Tspns Olive oil.
Ground pepper.
1 t.sp brown sugar.
1 Tspn vinegar.
4-6 T.spns chicken stock.
1 handful baby beans.
4-6 tomatoes, halved.
4 garlic cloves, chopped.
1 tsp chopped rosemary
1 red onion, finely sliced
2 tspn parsley leaves.
2 x 180 gm steaks, well trimmed.
Method
Season the steaks with salt , spray with oil and cook them on a grill.Set aside to rest for a few minutes until you prepare the gravy.
Boil the beans in water, until tender, drain and put them in cold water.After a minute drain beans again.
Heat the oil in a pan and saute onions, then add tomatoes, brown sugar, garlic, vinegar and rosemary into it, cook for 2 minute by adding some water
Now add the grilled steaks in the pan and toss briefly adding stock into it, then add beans and cook for another 2-4 minutes
Dish out and garnish with parsley leaves.
Serves 4.
(You may add more stock or water if required)

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